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 “Build Your Own” One Entrée - $26.00 per person Two Entrees - $28.00 per person Three Entrees - $30.00 per person HOR D’ OEUVRES: Assorted Cheese Display, Vegetable Crudités, Hawaiian Meatballs, Garden Salad, Assorted Fruit Display, Vegetable Pasta Salad, Linguini Salad , Soups (Chicken Noodle, Vegetable, Broccoli & Cheese, Ham & Potato, Chicken w/rice), Meatballs w/gravy, Nachos w/cheese sauce or salsa, Chips-n-Dip(Vegetable, Crab, Salmon or Spinach), Calamari, Caesar Salad, *Miniature Egg Rolls, *Buffalo Wings, * Shrimp ( cocktailed, steamed or fried) * Miniature Crab Balls, * Seafood Salad,*Italian or Smoked Sausages ENTRÉES: Chicken ( Fried, Baked Rotisserie Seasoned, BBQ, Teriyaki, Lemon & Herb, Garlic & Herb, Marsala or Jerk), Minced Barbeque, Smothered Pork Chops, Pig Feet, Meatloaf, Baked or Fried Whiting, Shrimp Creole (served with rice), Spaghetti w/sauce, Carved Ham, Roasted Turkey, Roasted Pork, Roast Beef, Stuffed Shells, Baked or Fried Turkey Wings, Peppered Steak * Broiled or Fried Crab Cakes, * Stuffed Shrimp, * Stuffed Chicken w/dressing, * Chicken Chesapeake, *Seafood Newburg, * Stuffed Flounder, *T-bone steak SIDE ITEMS: Green Beans, Green Bean Almandine, Green Beans w/baby potatoes, Kale, Mustard, Turnip or Collard Greens, Broccoli, Stewed tomato with okra, Sweet peas, Spinach, Vegetable Medley, Corn, Cabbage, Lima Beans, Black-eyed Peas, Candied yams, Potatoes( Mashed, Roasted Red Skinned, Garlic, Parsley or Cheese ), *Baked Macaroni & Cheese, Savory Herb Dressing , Baked Ziti , Rice Pilaf, Buttered Egg Noodles DESSERTS: Assorted Cake, Sherbet, Fruited Jell-o Cups, Assorted Danish, Assorted Cookies, Miniature Cheese Puffs, Theme Sheet Cake, Peaches w/cottage cheese, Sautéed Apples, Cobbler (apple or peach) * Chocolate Fountain (marshmallow, strawberries, graham cracker and pretzel), * Homemade Banana, Rice, Corn or Bread Pudding, * Baked Apple or Sweet Potato Pie, * Brownies, * Assorted Pastries BEVERAGES: Iced Tea, Lemonade, Fruit Punch or Half n Half REUNION SPECIALBuffet, Disc Jockey, Cash Bar and House Photographer Monday - Thursday $25.50 per person Friday – Sunday $28.50 per person HOR D’ OEUVRES (Choice of one) Assorted Cheese Display, Vegetable Crudite, Hawaiian Meatballs, Garden Salad,Assorted Fruit Display, Pasta Salad, Linguini Salad & Soup ENTRÉE (Choice of two)Baked, Rotisserie or Fried ChickenSmothered or Fried Turkey WingsMinced BarbequeBaked or Smothered Pork ChopsPig FeetMeatloafBaked or Fried WhitingShrimp Creole (served with rice)Fresh Baked & Carved HamHoney Roasted Turkey SIDE ITEMS ( Choice of two)Southern Style Green Beans, Kale or Collard Greens, Broccoli, Stewed tomato with okra, Sweet peas, Spinach, Vegetable Medley, Corn, Cabbage, Lima Beans, Black-eyed Peas, Candied yams, Potatoes( Mashed, Roasted Red Skinned, Garlic, Parsley or Cheese ), Baked Macaroni & Cheese, Savory Herb Dressing , Baked Ziti & Rice Pilaf DESSERTS ( Choice of one ) Assorted Cake, Sherbet, Fruited Jell-o Cups & Assorted Dessert Table BEVERAGE ( Choice of one ) Iced Tea, Lemonade, Fruit Punch or Half n Half All menu items and table service can be upgraded for an additional costPrice does not include 18% service charge or tax“Vision Your Next Affair In Elegance”5503 Richard AvenueBaltimore, Maryland 21214(410) 426-0079(410) 488-3001 faxEmail: visionsban@aol.comwww.visionsbanquet.com
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